Commercial Meat Cutter Machine: 10mm Blade, Time-Saving, Easy to Clean - 3-in-1 Slicing, Stripping, Cubing - 110V US Plug

About this item

• [ACCELERATE CUTTING]---Upgraded 85mm sharp blade together with 550W copper motor shortens the meat slicing time largely. You put it in, you see it down. Then go to enjoy the saved time and your beautiful life.
• [HOW TO CLEAN]---Please carefully clean and cut some soft vegetables until the vegetables are clean before first use since there is oil on the blade. Clean the meat cutter after each use. Pour water directly to clean the blade, and don’t wash the motor. Apply some cooking oil on the blade after cleaning.
• [WHAT DO I NEED TO CONSIDER]---What food I am going to cut? This meat cutter is perfect for boneless fresh meat. Please note that the meat cutter CANNOT cut meat with bone, frozen meat, cooked meat, hard vegetables, like carrots, potatoes, etc. The voltage of the meat slicer is 110V US plug. The size of the meat equals the thickness of the meat. If you are not sure the size of the blade, please contact us freely.
• [WIDELY VERSATILE] This slicer is suitable for both household and commercial purposes. Its small footprint of 11.8”x15.7”x13.4” makes it ideal for countertops, conserving space while quickly slicing meat. Ideal for meat enthusiasts seeking to streamline the cutting process. Additionally, a convenient option for restaurants looking to save on time and labor costs.
• [FREE SIZE]---There are 2.5, 3.5, 5, 7, 10mm blades to choose and the blade can be easily replaced. Meat is cut into slices in the first time, meat strips in the second time, irregular meat cubes in the third time, minced meat in the following times. 3.5mm would be the best choice for most users who want to cut chicken breasts.